Yesterday I already had a premonition, now it was there, the first back like this winter. Inspired by polite inquiries of the customer's best cookies (with the lime, when exist? ") Was launched this morning the production. Sounds hard to to ground, it is not at all. Everything in the frame completely. Maybe someone of you so desire, nachzubacken the really very very tasty lime-sand-heath cookies? Let's go, here are the basic steps for viewing and reference:
first 160g butter, 120g icing sugar, 1 pinch of salt, scraping out the marrow of a vanilla bean and the grated peel of one lime 250g flour with a pastry and knead.
If anyone has a trick, how it would work with the Kitchenaid, please contact me. I take this the handset and later on his hands. A great source for cheap and tiptop fresh vanilla beans to order can be found here . Einz Rods in the shop to buy is indeed a very expensive undertaking.
second The pastry into rolls of about 3 cm in diameter rolls wrapped in foil and place at least half an hour in the refrigerator.
third The rolls of Einweiß brush and roll in coarse sugar until they are around more or less covered with sugar. It do not press too tightly, or it may break apart.
4th cut from the rolls pieces of about 1cm thick and place with a little distance on a baking sheet. At 170 Degree upper and lower heat to medium rail 15 minutes. Always go and see that the cookies are not too dark.
5th While the cookies cool, the glaze is prepared. Given by another lime zest tear (my favorite instrument, the Zestenreißer), they chop and cook in a little water for about 2 minutes. When the zest is not small or chopped cooked, you have to eat later at the place of these threads in the mouth, and that's not really dolle ..).
zest and pour through a sieve with 2 tablespoons apricot jam and simmer the juice of the squeezed lime into a bowl short. The glaze over with a teaspoon (I think it's much better than with a brush) to distribute the cookies. The sweet jam with the acidic lime juice is delicious and the cookies are a very special taste. Now let the cookies dry and well still stored away. Since the storage or stacking but the jam is a little difficult, but most eat or give away!
And what do you think? Nachbackenswert? Who exactly is there today, the first place? Tomorrow there is a way two minutes Adventsgebastel here see, for all without hurry or wreath. Until then, I wish a good Sunday everyone and let you out of the sadness does not spoil the atmosphere!
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